Steam Pomfret with spicy black bean paste
Steam Pomfret with spicy black bean paste

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, steam pomfret with spicy black bean paste. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

We got black, flower,golden, chinese golden and white pomfret in malaysia. The most expensive breed are chinese golden pomfret, and the white pomfret are almost dead the breed. In this recipe, we used fermented bean paste stir fry with garlic, shallots, chilies & ginger to make the sauc.

Steam Pomfret with spicy black bean paste is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Steam Pomfret with spicy black bean paste is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have steam pomfret with spicy black bean paste using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steam Pomfret with spicy black bean paste:
  1. Make ready Fresh Pomfret fish
  2. Make ready 1 tbsp black bean paste
  3. Take 1 pcs chili
  4. Prepare 2 slice ginger
  5. Make ready Spring onio
  6. Take Soy sauce
  7. Make ready Cooking oil

Apply the paste evenly on both sides of the pomfret. Set aside for half an hour. Add the white bottoms of the scallions, ginger, black bean sauce, and as much of the remaining gochujang as you'd like, depending on how spicy you'd like the dish to be. My mom used to make this steamed whole fish with black bean sauce often for dinner.

Instructions to make Steam Pomfret with spicy black bean paste:
  1. Wash the fish n set a side. Put ginger inside of stomach,then put spring onion under the fish. I put spring onion under the fish to prevent fishy taste after it's cooked. Spread black bean paste over the fish.
  2. Boil water to steam the fish, make sure the water boiling then put in the fish then cover. Steam for 7 minutes depends how big the fish. Don't open the lid let it sit inside wok for another 5 minutes.
  3. Take away fish from inside wok, change another plate. To prevent from fishy taste, put spring onions over the fish. Make hot oil pour over spring onions,put some soy sauce. Ready to serve

If you have wide access to whole fish, you can use: grouper, pomfret, ribbonfish, kurau. Fermented black beans are also known as douchi are basically salted black beans that went through fermentation and process.. Black Bean Paste Recipes on Yummly POMFRET IN OYSTER SAUCE (Pomfret sauted with mushrooms ginger in oyster sauce). Marinated prawns with black mushroom & hot chilly in soya sauce served in sizzling in served platter. (Boneless fish served with spicy & peking sauce / green sauce).

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