Creamy pesto pasta with mixed seafood
Creamy pesto pasta with mixed seafood

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy pesto pasta with mixed seafood. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

I cheat and actually use a packaged creamy pesto sauce mix (Knorr.) but a TERRIFIC addition to this recipe is. Cover and process until smooth; set aside. This creamy pesto pasta sauce takes the summery flavors of basil into a thicker, creamier sauce!

Creamy pesto pasta with mixed seafood is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Creamy pesto pasta with mixed seafood is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have creamy pesto pasta with mixed seafood using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy pesto pasta with mixed seafood:
  1. Make ready 1 Onion
  2. Get 3 cloves Garlic
  3. Take 300 g Mixed seafood
  4. Make ready Vegetables (like cauliflower or broccoli)
  5. Take 200 cc Pasta water
  6. Prepare 30 cc White wine
  7. Make ready 50 cc Double cream
  8. Prepare 300 g Penne pasta
  9. Take Grated cheese (optional)
  10. Make ready Fresh basil (for decorating)
  11. Take Pesto
  12. Make ready 40 g Basil
  13. Prepare 1 clove Garlic
  14. Make ready 50 cc Olive oil
  15. Make ready 25 g Pine nut
  16. Get 25 g Almond flakes
  17. Take 20 g Dried Grated Hard Cheese
  18. Make ready 1 Tablespoon Lemon juice

A perfect sauce for any occasion, it works wonders in dishes like. A perfect dinner for seafood lovers any night of the About Creamy Pesto Shrimp Pasta. I'm always looking for ways to make seafood at home (much to the dismay of The Steak-Loving An old friend of. One trick I learned, when mixing the pasta with the Pesto, add a tablespoon or so of water that you boiled the pasta in.

Steps to make Creamy pesto pasta with mixed seafood:
  1. Use 160°C oven to bake pine nuts and almond flakes for 5-10 minutes.
  2. Blend the garlic with salt first. Then blend in pine nuts, almond flakes, basil leaves and olive oil. Add in grated cheese and lemon juice. Mix well. (Use the cling film to cover the pesto and store it in the fridge.)
  3. Cook penne pasta according to package directions.
  4. Heat a pan with some oil. Stir fry chopped onion and garlic. Add in white wine and pasta water.
  5. Drain the pasta and add in the pan. Then put in seafood and some vegetables (like cauliflower or broccoli).
  6. Pour in the double cream.
  7. Add in the pesto and grated cheese.
  8. Flavour with salt and black pepper. Sprinkle some fresh chopped basil on the top and serve. Enjoy～

It makes the pesto coat the pasta perfectly. This super lush and Creamy Pesto Chicken Pasta is perfect for busy weeknights. So I ended up with this creamy pesto chicken pasta, with spinach and sun dried tomatoes. But I ate it as just pasta and sauce during testing and it still made. Cook pasta while sauce cooks, according to package directions.

So that is going to wrap it up with this special food creamy pesto pasta with mixed seafood recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!