Egg biryani
Egg biryani

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg biryani. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg biryani is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Egg biryani is something that I’ve loved my entire life. They’re nice and they look fantastic.

I decided to make a video about Cooking egg biryani Recipe in telugu. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker.

To begin with this particular recipe, we have to first prepare a few components. You can have egg biryani using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg biryani:
  1. Take 6 Egg
  2. Get 400 gram Rice
  3. Make ready 2 Cloves
  4. Make ready 2 Bay leaf
  5. Take 1/2 tsp Cumin
  6. Make ready 2 Black cardamon
  7. Take 1 tsp Red chilli powder
  8. Take 2 Tomatoes
  9. Take as required Clarified butter (ghee)
  10. Get 2 Cinnamon
  11. Take 1/2 tsp Turmeric powder
  12. Prepare 1/2 tsp Coriander powder
  13. Take 2 tsp Ginger garlic paste
  14. Get 4 Green chilli
  15. Take 2 Small cardamom
  16. Take 4 Onion
  17. Make ready 2 glass Water
  18. Take 3 tbsp Coriander
  19. Take 1 tsp Biriyani masala
  20. Take 1 tsp Garam masala
  21. Take to taste Salt according

Egg biryani recipe to make delicious biryani with eggs. I adapted my biryani recipe to make this recipe for egg biryani. You all know how much I love eggs, but I always thought of eggs as a garnish. Egg Biryani is a popular North Indian recipe made with aromatic basmati rice, spices and eggs.

Instructions to make Egg biryani:
  1. At first we fry the egg & onion in the pan.
  2. The put a cookar on the the gas adding ghee when it heats add all the sabut masala like bay leaf, cloves, cumin, cinnamon, black cardamom, small cardmom, green chilli, turmeric powder, red chilli powder, kashmiri Mirchi, ginger garlic paste, tomatoes ets cooked whenever all the spices paste cooked well.
  3. Then add egg & rice fry it at least 3 minute then add water & biriyani masala wait to 1wistle.
  4. When it's will be open add fry onion and coriander leaf Now it's ready to serve it's is very easy method to make egg biriyani.

Biryani is a famous and healthy dish that can be served as lunch or dinner with raita and chutney. Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. Egg Biryani recipe - a step by step guide and full proof recipe to make an authentic egg biryani recipe in Hyderabadi style. Biryani is a combination of gravy, rice stacked in layers, spiced with whole. Egg Biryani is a splendorous rice preparation, replete with the magic of Indian spices and the richness of masaledar boiled eggs.

So that is going to wrap it up with this special food egg biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!