Low Country Boil (with a Cajun flair!)
Low Country Boil (with a Cajun flair!)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, low country boil (with a cajun flair!). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Country Boil (with a Cajun flair!) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Low Country Boil (with a Cajun flair!) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Country Boil (with a Cajun flair!):
  1. Prepare 1 lb uncooked large shrimp (I choose raw, deveined, shelled)
  2. Prepare 1 lb andouille sausage cut into 1-inch pieces
  3. Take 1 lb red potatoes cut into quarters
  4. Make ready 3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder
  5. Prepare 2 large ears of corn, cut into 3-inch chunks (or 3 small ears)
  6. Get 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
  7. Prepare 1 Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
  8. Make ready 6 cups water
  9. Prepare 2 celery stalks, cut into 1-inch pieces
  10. Get 1 yellow onion, cut into quarters
  11. Take 3 large garlic cloves, roughly chopped
  12. Prepare 4 bay leaves
Instructions to make Low Country Boil (with a Cajun flair!):
    1. Spray slow cooker with cooking spray
    1. Add water, garlic, and crawfish boil seasoning. Stir well.
    1. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
    1. Cook on HIGH 2 ½ hours.
    1. Add sausage and corn. Cook an additional hour.
    1. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
    1. Remove bay leaves before serving.

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