Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, delicious granola bars. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Delicious granola bars is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Delicious granola bars is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can have delicious granola bars using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Delicious granola bars:
- Prepare 2 1/2 cups old fashioned rolled oats
- Get 1/2 cup nuts, roughly chopped
- Take 1/4 cup honey
- Make ready 1/4 cup unsalted butter
- Make ready 1/3 cup brown sugar
- Get 1 teaspoon vanilla extract
- Make ready 1/4 teaspoon . kosher salt
- Prepare 3/4 cups total extra mix-ins (about one forth cup of 3 different ingredients such as dried fruits, coconut, chocolate chips, etc.)
Vegan, gluten free, no refined sugar and healthy. Healthy Double Chocolate Vegan Granola Bars. This granola bar recipe is so easy and delicious! These wholesome granola bars are naturally sweetened, gluten free, and the perfect healthy snack.
Steps to make Delicious granola bars:
- Preheat the oven to 350 degrees. Line a 9-inch square baking dish with parchment or foil and lightly spray with cooking spray.
- Place the oats and nuts on a rimmed baking sheet and bake for 8-10 minutes until lightly toasted. Place the nuts and oats in a large bowl.
- While the oats are toasting, add the honey, butter, and brown sugar to a small saucepan. Cook over medium heat until the butter melts and the sugar dissolves, stirring occasionally. When butter mixture is ready, remove it from the heat and stir in the vanilla and salt. Pour this mixture over the oat and nut mixture and stir to combine. Add any extra ingredients (except for chocolate) and stir to combine. Make sure none of the oats are dry.
- If you are adding chocolate, wait about 15 minutes for the mixture to cool a bit before adding the chocolate and then stirring to combine.
- Place all of the oat mixture in the prepared pan. Use a rubber spatula or the bottom of a greased measuring cup to press the mixture into the pan. Chill the granola bars for at least 2 hours. Lift the bars from the pan using the edges of the foil or parchment and place them on a cutting board. Cut into desired shape/sizes and serve.
- Notes: These stores very well in the fridge or freezer. You may want to wrap them in a bit of parchment paper before putting them in a container or plastic bag in the fridge so that they don’t stick together.
Thanks-Now I have a delicious recipe for date granola bars and mango granola bars! Was so excited to try this, I doubled the ingredients for more bars but sadly mine didn't turn crunchy at all they are. Even the best recipes can be improved upon, and today I'm sharing my updated version of the classic granola bar recipe, complete with six new flavor variations. A Food allergy is an immune system response to a substance found in food that is normally harmless. Certain immune responses see the food substance and attacks it in the same way our immune system attacks bacteria and viruses.
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