Mike's Pineapple Chicken Skewers
Mike's Pineapple Chicken Skewers

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's pineapple chicken skewers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Pineapple Chicken Skewers is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike's Pineapple Chicken Skewers is something which I’ve loved my entire life.

Great recipe for Mike's Pineapple Chicken Skewers. Just know that by brining, your chicken will be much more juicy and flavorful than it would be without. Chances are, you'll need the extra juiciness if grilling or baking.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's pineapple chicken skewers using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Pineapple Chicken Skewers:
  1. Prepare Meats
  2. Make ready 4 Extra Large Boneless Chicken Breasts [fat trimmed]
  3. Take Vegetables & Fruits
  4. Make ready 4 large Green Bell Peppers
  5. Make ready 1 can Pineapple Chunks
  6. Prepare 2 large Purple Onions
  7. Make ready Marinade
  8. Prepare 1 can 20 oz Dole Crushed Pineapples
  9. Make ready 1 1/2 cup Teriyaki Sauce [your favorite brand]
  10. Prepare 1 tbsp Minced Ginger
  11. Get 2 tbsp Garlic Chili Sauce
  12. Take 1 Bottle Teriyaki Miso Sauce [optional] [not to be mixed in marinade]
  13. Prepare Optional Brine
  14. Make ready 1/2 cup Sugar
  15. Make ready 1/2 cup Salt
  16. Prepare Equipment
  17. Make ready 1 gallon Sized Ziplock Bag
  18. Take 1 Pair Barbecue Tongs
  19. Take 8 Metal Skewers
  20. Get 1 large Bowl
  21. Make ready 1 small Pot
  22. Get 1 Brush
  23. Make ready Serving Suggestions
  24. Prepare 1 Tortilla - Naan - Pita Breads [or bad of your choosing]
  25. Prepare 1 White Rice

Thread vegetables and pineapple in between chicken pieces. Thread the chicken onto skewers, alternating with bell peppers, red onion, and pineapple. I like to thread the pineapple on both ends to help immobilize the cubed chicken. Lightly brush olive oil over the grill pan.

Steps to make Mike's Pineapple Chicken Skewers:
  1. TO BRINE CHICKEN: In a small pot, heat two cups water, salt and sugar until dissolved. Add some ice cubes to cool the mixture down. Pour in large bowl. Add chicken breasts. Add just enough cold water to cover breasts. Add four cups ice and mix up. Place in fridge to brine for five to six hours minimum or no longer than eight hours. You can also pre-cut your chicken into 1"x1" cubes and brine for 2 1/2 to 4 hours.
  2. Add everything in the Marinade section [except for the Teriyaki Miso Sauce] in a Ziplock bag and mix.
  3. Pull chicken from brine and place in marinade bag. Allow chicken to marinate for two hours or longer. Reserve marinade sauce for later use.
  4. Chop all vegetables in 1"x1" cubes. Cut chicken in 1"x1" cubes as well. Thread chicken on metal skewers starting and ending with chicken pieces. Thread vegetables and pineapple in between chicken pieces.
  5. OPTIONAL: Lightly brush constructed skewers with Teriyaki Miso Sauce. This sauce is optional since it does have a slightly bitter Miso taste to it. However, by adding the pineapple chunks, it negates the flavor almost entirely.
  6. Grill until fully cooked at 425° to 450°. Usually about 15 minutes. Be careful not to burn by turning skewers regularly. Serve with Tortillas, Naan bread or any other breads that you can place your chicken in.
  7. You can also bake these. I use a convection oven like the one pictured. If you choose to bake, add chicken chunks, vegetables and pineapples on a nonstick sheet or oven safe liner and bake at 425° for 30 minutes. Serve with white rice.
  8. Lastly, you can use your pineapple marinade to make a thick sauce to drizzle over rice. Do this by bringing marinade to a hard boil and adding 2 tablespoons corn starch mixed with a small amount of water in a seperate bowl. Then, slowly add it to your simmering marinade. Simmer until sauce thickens to the consistency you desire.The longer it simmers the thicker your sauce will become.

Easy Grilled Hawaiian Pineapple Chicken Kabob Skewers is a quick and easy shish kabobs or kebobs low-carb recipe filled with juicy grilled chicken, fresh pineapple, ginger, and minced garlic. This dish is perfect for summer and Memorial Day and Fourth of July holiday cookouts. Push the chicken and pineapple on to the skewers, alternating them, and put on to a foil-lined baking tray. In a saucepan over medium heat, add the ketchup, soy sauce, honey, mustard, sugar, garlic, and lemon juice. A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!

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