Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, curd rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. It is more often eaten by south Indians as a part of a meal.
Curd Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Curd Rice is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook curd rice using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curd Rice:
- Make ready 1 Cup cooked rice
- Take 1 Cup Curd
- Make ready 1/4 Cup Milk
- Make ready 2 tsp Ghee
- Prepare 1 tsp Mustard seeds
- Take 1 tsp Cumin seeds
- Get 1 tsp Channa dal
- Take 1 Red chilli
- Make ready 1 String Curry leaves
- Make ready 1 tsp chopped ginger
- Take 1 Chopped green chilli
- Prepare 1 Finely chopped onion
- Take Pinch Hing
- Take 1/4 cup Broken cashews
- Make ready 1/4 cup Raisins
- Make ready 1 tbsp Coriander leaves chopped
- Prepare 1/2 Cup Pomegranate
In the state of Tamil Nadu it is called thayir saadam, and in Telangana and Andhra Pradesh it is called daddojanam. In Karnataka, it is called mosaranna. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of pickle and papadum!
Steps to make Curd Rice:
- Cook rice and mash them. Keep aside.
- In tawa heat ghee. Once hot add mustard seeds, cumin seeds. Once mustard seeds splutter completely add channa dal and red chilli. Saute until channa dal fried crispy.
- Now add curry leaves, chopped ginger and green chilli. Now add chopped onion and saute until onion change light. Add hing. Now add broken cashews and raisins. Saute until cashews change to golden brown.
- Now add mashed rice, curd, milk and salt. Mix nicely until curd mix with rice thoroughly.
- Now add chopped coriander leaves and pomegranate. Serve immediately.
Add salt and sugar and keep aside. Now heat oil in a pan. Add mustard seeds, cumin seeds and chana dal and wait till the dal turns light brown. Now add chilli, hing, cashews and curry leaves and allow these to sizzle. Curd rice recipe with step by step photos and video.
So that’s going to wrap this up with this exceptional food curd rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
