Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, summertime pasta salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nothing says summer quite like a cool pasta salad with loads of vegetables! Best of all, this recipe calls for frozen vegetables, so it's perfect when you don't have time. Healthy pasta salad featuring bold summer flavors, including tomatoes, corn and black beans tossed in fresh pesto!
Summertime Pasta Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Summertime Pasta Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook summertime pasta salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summertime Pasta Salad:
- Make ready 1 box (16 ounce) your favorite pasta
- Prepare Salt for boiling water
- Make ready 1/8 teaspoon black pepper
- Take 1 tablespoon garlic powder
- Get 1 tablespoon parsley flakes
- Get 1 zucchini, peeled and cut into cubes
- Get 1/2 red onion, chopped
- Make ready 1 red pepper, chopped
- Make ready 1 can (4.25 ounce) black olives
- Get 1 bottle (16 ounce) Greek dressing
Mediterranean mix-ins make this pasta salad so fresh. This colorful pasta dish is perfect for summertime. The Summertime Pasta Salad recipe is one of the quality recipes that comes from the DVO Prepare pasta according to package directions. Drain, rinse under cold running water, and drain again.
Steps to make Summertime Pasta Salad:
- Bring pasta to a boil….. Don’t forget to salt your water!!
- Drain pasta, rinse in cold water and return to pot after draining thoroughly……
- Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly……
- Cover and refrigerate for several hours or overnight, stirring occasionally…..Serve and enjoy 😉!
Colorful and quickly assembled, this make-ahead summertime salad goes well with grilled meats or poultry. Tomato and Fresh Mozzarella Pasta Salad. Classic caprese salad meets summertime pasta salad with this white wine vinaigrette-topped version. In a large pot of boiling, salted water, cook the pasta until al dente. Drain and transfer to a baking Add the pasta, basil and lemon juice and toss again.
So that is going to wrap this up with this special food summertime pasta salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
