Dill potato salad
Dill potato salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dill potato salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Southern Dill Potato Salad. Dill Potato Salad With Radishes & Peas. Drain the potatoes and return them to the uncovered pot off the heat.

Dill potato salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Dill potato salad is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have dill potato salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dill potato salad:
  1. Get 3/4 lb baby red potatoes
  2. Get 1/2 tbs dijon mustard
  3. Get 1 tbs dill pickle juice
  4. Prepare 1/2 tbs dill pickle juice
  5. Get 1/3 cup mayonnaise
  6. Make ready 1/4 tsp paprika
  7. Get 1/2 tsp salt
  8. Prepare 1/2 tsp pepper
  9. Make ready 1/2 cup celery, diced
  10. Make ready 1/4 cup dill pickle, chopped or relish
  11. Prepare 1/3 cup chopped green onion
  12. Make ready 1/4 cup loosely packed fresh finely chopped dill
  13. Get Optional: 2 hard boiled eggs, whites only, chopped

Dill pickles add pizzazz to this old-fashioned chilled salad. This potato salad gets some excellent flavor from dill pickle relish, a little mustard, and hard-cooked eggs. It's a delicious side dish, perfect for any cookout or picnic, or served with a lunch sandwich or. It's healthier than your average potato salad.

Instructions to make Dill potato salad:
  1. Bring whole potatoes to a boil and boil until tender, about 15 minutes. (Boil eggs, drain and cool if using) Drain, halve and quarter potatoes. Place in a large bowl. In a small bowl, mix 1 tbs pickle juice and 1/2 tbs dijon mustard. Pour over potatoes, toss to coat. Refrigerate at least 30mins or up to 1 hour.
  2. Add celery, pickles or relish, green onions, dill, (and eggs if using) to the bowl with the cooled potatoes.
  3. Mix mayonnaise, 1/2 tbs pickle juice, paprika, salt, and pepper and stir until smooth. Add to bowl of potatoes and toss to coat

Yogurt provides the creaminess to this recipe rather than loads of mayonnaise or sour cream used in. Best Potatoes to use for Healthy Lemon Dill Potato Salad. If you have an option, the best potatoes for a potato salad are waxy potatoes like Yukon Gold or Red Potatoes. Dill Potato Salad is a simple side dish and easy to make. Consist of basic ingredients but full of flavor!

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