Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy blackened salmon with dill tarragon sour cream dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl. I used a shallot instead of garlic added Worcestershire as others suggested I used a full cup of plain fat free Greek yogurt instead of sour cream and then added an additional can of. Salmon With Creamy Dill SauceNatural Fertility and Wellness.
Easy Blackened Salmon with Dill Tarragon Sour Cream Dip is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Blackened Salmon with Dill Tarragon Sour Cream Dip is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy blackened salmon with dill tarragon sour cream dip using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:
- Take main ingredient
- Make ready 1 Salmon steak ( You can make up to 8 or more)
- Make ready Fish Coating
- Take 1 Chili Powder Seasoning
- Prepare 1 Sazon Goya Seasoning (Usually found in mexican food isle)
- Take 1 Black Pepper Seasoning
- Take 1 Garlic Powder Seasoning
- Get Dip
- Get 1 small Tub of Sour Cream
- Take 1 Dill Seasoning
- Get 1 Tarragon Flakes Seasoning
The delicious cream sauce is subtly seasoned so the distinct flavor of the salmon still comes through. Season the salmon with salt and pepper. Heat the oil in a pan. Serve warm with dill sour cream.
Steps to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:
- Thaw fish if frozen
- Heat small or medium (depending on how many steaks you plan to make) frying pan to medium heat
- Add small spoonful of butter (for one steak, add more butter for more steaks)
- Melt butter evenly through pan
- Add salmon steak to pan, cook lightly on one side and then flip it over
- Coat the lightly cooked side with the chili powder, Sazon Goya, and Black pepper (A little less black pepper than the first two) to the point where it coats the fish almost so you can no longer see the fish (it us up to you if you want to add a small amount of the Garlic Powder or not)
- Flip the fish over again and do the same to the other side.
- Cook the fish evenly and make sure the coating on both side is slightly black
- To make the dip place some Sour Cream in a bowl and add the Tarragon and Dill, however much you want to add. If you want the dip thicker then add a small amount of mayo or miracle whip
- For a side I usually make some rice with a little butter and salt, also sometimes add seaweed and soy sauce as well.
- Also as a side I will have veggies of some sort! Enjoy!
I prefer to make this sauce ahead to give the flavors time to blend together. I've usually served this with salmon baked with a combination of white wine, tarragon, dill & shallots or scallions. I'm posting this the way it originally came to me, but nowadays I would omit the salt and let others add it at the dinner. Crispy blackened salmon topped with lettuce, tomato, onion and a drizzle of our favorite homemade creamy tomatillo avocado salsa. These salmon tacos are loaded with flavor and spice and will become your new favorite for taco Tuesdays!
So that is going to wrap it up for this special food easy blackened salmon with dill tarragon sour cream dip recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
