My Family's Crispy and Juicy Chicken Karaage
My Family's Crispy and Juicy Chicken Karaage

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my family's crispy and juicy chicken karaage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Family's Crispy and Juicy Chicken Karaage is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. My Family's Crispy and Juicy Chicken Karaage is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my family's crispy and juicy chicken karaage using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Crispy and Juicy Chicken Karaage:
  1. Make ready 350 grams Chicken thighs
  2. Get 1 1/2 tbsp Versatile Garlic Soy Sauce
  3. Take 2 tsp Mirin
  4. Make ready 1 knob's worth Ginger juice (grated)
  5. Prepare 1 Katakuriko
  6. Take 1 Salt and pepper
  7. Prepare 1 Frying oil
Instructions to make My Family's Crispy and Juicy Chicken Karaage:
  1. I use garlic soy sauce that I made in advance for a seasoning. If you don't have it, use 1.5 tablespoons of soy sauce and 1 clove of grated garlic.
  2. Mix the garlic soy sauce, ginger juice, mirin, salt and pepper in a zip-lock bag.
  3. Cut the chicken into a bite size. The best size is one that you might think is too big for an easy bite.
  4. Put the chicken into the zip-lock bag, and rub it to season. Release the air and seal the bag, and let it marinate in the fridge for 30 minutes.
  5. Discard excess marinade if needed. Add in the katakuriko and rub on the chicken before frying.
  6. Heat oil to 355°F/180°C and deep-fry the chicken for a few minutes, until the coat is no longer soft, and bit browned.
  7. Take them out and leave for 3 - 4 minutes to cook with the residual heat. When you want to make a lot, deep-fry the next batch for tame-saving.
  8. After that, deep-fry again for 30 - 40 seconds to make them crispy.

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