Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken and sweetcorn in noodle soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Sweetcorn In Noodle Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken and Sweetcorn In Noodle Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and sweetcorn in noodle soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Sweetcorn In Noodle Soup:
- Take 2 cup ramen
- Get PEPPER CHICKEN BROTH
- Take 2 tbsp white pepper corn
- Prepare 500 grams chicken in chunk
- Prepare 1 tsp salt
- Prepare garnish
- Prepare 1 tbsp crush peanut
- Take 1 tbsp corn kennel
- Prepare 1 tsp spring onions
- Get 1 tbsp shreded chicken
- Take 1 tsp shreded carrot
Instructions to make Chicken and Sweetcorn In Noodle Soup:
- bring water to a boil blanch chicken first then drain
- in pot put water and chicken with pepper corn and let it simmer 30 minute
- add salt to soup simmmer for another 1 minute and turn off heat
- remove chicken then shreded chicken and set aside
- In pan put 3 cups chicken soup then add ramen and simmer for 5 minute add then plate up
- top garnish
So that’s going to wrap it up with this special food chicken and sweetcorn in noodle soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
