Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, jalapeno cheese cornbread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jalapeno Cheese Cornbread is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Jalapeno Cheese Cornbread is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook jalapeno cheese cornbread using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jalapeno Cheese Cornbread:
- Take 360 g flour
- Make ready 120 g cornmeal
- Prepare 50 g brown sugar
- Get 2 tablespoons baking powder
- Prepare 2 teaspoons salt
- Take 475 ml milk
- Prepare 3 eggs
- Take 225 g melted butter
- Prepare 225 g shredded cheese
- Get 35 g chopped scallions, plus 3 chopped scallions for garnish
- Prepare 3 tablespoons minced jalapeno peppers
Instructions to make Jalapeno Cheese Cornbread:
- Combine the flour, cornmeal, sugar, baking powder, and salt in bowl
- In separate bowl combine milk, eggs, and butter
- Stir in wet ingredients into dry and mix
- Add cheese, scallions, and jalapenos and mix
- Preheat oven to 170 degrees celcius. After letting the mixture sit at room temperature for 20 minutes, bake for 40 mins, or until toothpick comes out clean
So that is going to wrap it up for this exceptional food jalapeno cheese cornbread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
