Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy and juicy chicken karaage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy and Juicy Chicken Karaage is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Crispy and Juicy Chicken Karaage is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy and juicy chicken karaage using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy and Juicy Chicken Karaage:
- Get 2 Chicken thighs
- Take 1 ✿Joshinko
- Prepare 1 ✿Katakuriko
- Prepare 2 1/2 tbsp ☆Soy sauce
- Make ready 1 tbsp ☆Sake
- Take 1 tbsp ☆Sesame oil
- Take 1 tsp ☆Sugar
- Get 1 ☆Garlic
- Make ready 1 ☆Ginger juice or grated ginger
Instructions to make Crispy and Juicy Chicken Karaage:
- Remove the extra fat off the chicken, and cut into a bite size pieces. Combine the ingredients marked ✿ in a plastic bag.
- Mix the ☆ ingredients, marinate the chicken, and massage the marinate in. Let it sit for 15 minutes. After that, pat the chicken dry and put it into a plastic bag from Step1 to coat it with the breading.
- Shake off excess flour, and deep fry. Take them out of the oil before they're cooked through, and leave them for 5 minutes. And deep fry them again for 2 minutes. While you leave them for 5 minutes, they're cooked with the residual heat, so it should be fine to fry them for a short time the 2nd time.
So that is going to wrap this up for this special food crispy and juicy chicken karaage recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!