Chicken burrito enchiladas
Chicken burrito enchiladas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken burrito enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken burrito enchiladas is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken burrito enchiladas is something that I’ve loved my entire life.

I am so excited to be partnering with Sabra Hummus today and to share one of Kevin's new favorite quick and easy dinners. :) He requests this one just about every week! I think rice and chicken enchiladas are his two favorite foods ever. Delicious and simple Green Chili Chicken Burritos are a great weeknight dinner made with diced chicken, cream cheese, and canned green chili enchilada sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken burrito enchiladas using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken burrito enchiladas:
  1. Make ready Mexican
  2. Prepare 1 lb boneless skinless chicken breast cut into one inch pieces
  3. Get 2 cup instant rice
  4. Prepare 1 can red kidney beans
  5. Get 1 lb frozen or canned corn
  6. Make ready 1 can enchilada sauce
  7. Make ready 12 oz mexican style bagged cheese
  8. Prepare 1/2 cup ranch dressing
  9. Prepare 1 packages flour tortillas

Cook the burrito filling ingredients in a skillet over medium heat, add the chicken and stir thoroughly (per recipe below). Scoop equal amounts of chicken mixture into each burrito and sprinkle with cheese. Now that the burrito filling is complete. Pre-heat a large skillet over medium-high heat.

Steps to make Chicken burrito enchiladas:
  1. Using a skillet with lid lightly brown cut chicken pieces approx. 7 minutes on each side med/low heat
  2. Cook instant rice. Set aside.
  3. On stovetop heat corn until hot. Drain.
  4. Heat red kidney beans until hot. Drain.
  5. Add red kidney beans and corn to rice. Set aside.
  6. Mix canned enchilada sauce with ranch dressing. Set aside.
  7. Place desired amount of chicken, rice/bean/corn mix into flour tortillas in oven safe baking dish.
  8. Heat oven to 400°F
  9. Pour enchilada/ranch sauce evenly over tortillas.
  10. Add Mexican style cheese evenly over tortillas.
  11. Bake for 15 minutes and you're ready to eat!!!

Add the olive oil and sear the chicken thighs on both sides. Transfer the chicken thighs to one or two zipper lock plastic bags and set aside. Add the diced onion, pepper, and reserved spice mixture to the pan. Stir in the chicken, beans and chiles. Roll up and place seam side down over sauce.

So that is going to wrap it up for this special food chicken burrito enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!