Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pinoy chili tuna salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pinoy Chili Tuna Salad is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pinoy Chili Tuna Salad is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pinoy chili tuna salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pinoy Chili Tuna Salad:
- Prepare 55 g Hot Tuna flakes, Drained
- Take 2 tablespoons minced red onion
- Take 1 teaspoon black pepper mill
- Get 1 teaspoon Chili powder
- Take 4 large hard boiled eggs
- Prepare 1/2 cucumber
- Prepare 2 teaspoon seasalt
- Take 3 head romaine lettuce, shredded
- Get 2 calamansi
- Get 2 cherry tomatoes
Steps to make Pinoy Chili Tuna Salad:
- In a mixing bowl, break up the tuna with a fork.
- Toss the shredded lettuce, minced onions, cuts of hard boiled eggs and tomatoes
- Add pepper, chilli powder and salt.
- Stir to combine.
- Add calamansi juice, to taste if needed.
So that is going to wrap it up for this exceptional food pinoy chili tuna salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
