Crispy Juicy Chicken Karaage
Crispy Juicy Chicken Karaage

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy juicy chicken karaage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Juicy Chicken Karaage is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Crispy Juicy Chicken Karaage is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have crispy juicy chicken karaage using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Juicy Chicken Karaage:
  1. Make ready 500 grams Chicken thigh
  2. Make ready Flavoring ingredients:
  3. Make ready 1/4 ◎Grated onion
  4. Make ready 1 tsp ◎Garlic (grated)
  5. Make ready 1 tsp ◎Ginger (grated)
  6. Get 1 tbsp ◎Sake
  7. Get 1 tbsp ◎Soy sauce
  8. Take 1 tsp ◎Salt
  9. Make ready 1 tsp ◎Vegetable or sesame oil
  10. Make ready 1 ◎Egg
  11. Prepare 6 tbsp Katakuriko
  12. Make ready 3 tbsp Plain flour
Steps to make Crispy Juicy Chicken Karaage:
  1. Cut the chicken thighs into bite-sized pieces. Add the chicken and the ◎ ingredients to a bowl, rub into the chicken, and let soak for at least 30 minutes.
  2. After it's marinated, add the katakuriko and plain flour and mix well.
  3. You're going to fry the chicken that has mixed together with the moisture and flour in the bowl. If it seems like the coating is too loose add more flour a little at a time.
  4. Fry in medium-temperate heat (170 - 180℃). Once the skin has hardened remove from the oil, let it rest for 20 to 30 seconds, then fry again for crispiness.
  5. Transfer to a serving plate and your Crispy Juicy Chicken Karaage is complete.

So that’s going to wrap it up for this special food crispy juicy chicken karaage recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!