Spice n lemon fried potato
Spice n lemon fried potato

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spice n lemon fried potato. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

For homefries or fried potatoes, sprinkle some on during cooking. What would/do you use it on? We use this seasoning mix on French fries, homefries, fried potatoes, and we even add it to flour to season fried chicken and pork chops.

Spice n lemon fried potato is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spice n lemon fried potato is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have spice n lemon fried potato using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spice n lemon fried potato:
  1. Prepare Potatos,about 10 small or medium
  2. Make ready Gram flour(besan flour),about 1 cup or so
  3. Get Spices:1 table spoon paprika powder,half table spoon tumric,salt
  4. Prepare Spice: red Chili flakes or red chili powder(amount preferred)
  5. Prepare Lemon juice of half large piece
  6. Get 2-3 cups Frying oil about
  7. Get Water about half cup for the coating

Season and toss to wilt the watercress slightly. Cook with a knife cooks and stuffs baked potatoes for a restaurant. Using the palm of your hand, gently press the potatoes until lightly smashed. Fried Pork Bone with Garlic Stir fried shrimp and green beans marinated in sweet and sour sauce Thai food Traditional Spicy Chili dip with Marinated fish, Garlic, capsicum, shallot, lemon Served with Fresh betel nuts,Fried Egg Typica spanishl marinated fried fish Fried squid marinated.

Instructions to make Spice n lemon fried potato:
  1. Potatoes,small medium size..cover enof water and boil.mean while prep da coating…use the gram flour and water only and just mix with fork to make medium consistancy paste not runny or too thick
  2. Cover potato keep check not to be mash but cooked thru
  3. Make da masala mixture…mashallah delish,here mix paprika powda,red chili powdas,tumeric powda.if prefer little tumarind paste as well and salt and lemon to form nice thick past but spreadable.pls taste for salt…do not over do the chili…alternate add chili flakes this is lesser flavor of chilli compare to pure chili powder or just add less chili
  4. After potato ready discard water and peel off and halve(if potato is very large do another half) and spread about half teaspoon the masalo paste (depend on size of the surface of potato) use as glu.cover the other piece with it
  5. (See pic) all done then nowdip in the coating holding it gently as u do so so that it doesn't fall apartif masha potato is left over make potato ball and dip in the coating to make kachori version InshaAllah!
  6. More pics for dip
  7. Fry: place gently in pan about six at a time depend on size of pan but enof oil to cover half way because these are very easily fried and turned inshaallah…Those in other pic are the kachori rounds ball…remove o to paper towel or cloth…bismillah and enjoy with nice chai or cool drink!!also can go with green chutny👌

Fried PotatoesHoosier Homemade. onion soup mix, oil, cheese, potatoes. These quick Indian spiced potatoes have got to be the quickest Indian dish you can ever make!! Black mustard seeds - Very commonly found in supermarkets now. Cheera Parippu Thoran / Spinach daal stir fry with coconut http lemon&spice added a new photo to the album Rithika's Planetbox & Thermos - Lemon n Spice Kids. A lot of pan fried potatoes (or crispy breakfast taters) take way longer than they should.

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