Corn bread
Corn bread

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, corn bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.

Corn bread is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Corn bread is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corn bread using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corn bread:
  1. Take 1 1/2 cups cornmeal
  2. Get 1 cup boiling water
  3. Make ready 3 tbsp melted butter
  4. Make ready 1 tsp salt
  5. Make ready 1 cup sifted flour
  6. Take 1 cup milk
  7. Get 4 tsp baking powder
  8. Make ready 1 tbsp sugar
  9. Take 3 eggs well beaten

Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl!

Instructions to make Corn bread:
  1. Slowly add cornmeal to boiling water stirring constantly
  2. When smooth cool
  3. Add eggs butter salt and sugar
  4. Alternately add milk and flour and baking powder
  5. Bake in 8" square pan at 400 for 30 min.

Cornbread, warm from the oven, is such In America, how you like your Cornbread can depend on whether you live in the. Narrow search to just "corn bread" in the title sorted by quality sort by rating or Advanced search. I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. Home > Bread Recipes > Corn Bread Recipes.

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