Cajun Seafood Pasta
Cajun Seafood Pasta

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cajun seafood pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Cajun Seafood Pasta. The Best Cajun Seafood Pasta Recipes on Yummly Cajun Pasta, Crawfish And Seafood Pasta With Cream, Cajun Seafood Pasta.

Cajun Seafood Pasta is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cajun Seafood Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cajun seafood pasta using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Seafood Pasta:
  1. Make ready 2 cup heavy whipping cream
  2. Take 1 tbsp chopped fresh basil
  3. Prepare 1 tbsp chopped fresh thyme
  4. Make ready 2 tsp salt
  5. Make ready 2 tsp ground black pepper
  6. Prepare 1 1/2 tsp crushed red pepper flakes
  7. Take 1 tsp ground white pepper
  8. Get 1 cup chopped parsley
  9. Take 1 cup chopped green onions
  10. Prepare 1/2 lb shrimp, peeled and deveined
  11. Get 1/2 lb scallops
  12. Take 1/2 cup shredded Swiss cheese
  13. Make ready 1/2 cup grated Parmesan cheese
  14. Make ready 1 lb dry fettucine pasta

More seafood pasta recipes at Chatelaine.com! The Cajun shrimp Pasta is a quick, easy, and flavorful stand-alone seafood meal. It's a satisfying comfort seafood pasta at its best. A spicy and creamy Cajun pasta dish with blackened shrimp and andouille sausage.

Instructions to make Cajun Seafood Pasta:
  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
  3. Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
  4. Drain pasta. Serve sauce over noodles.

I love cajun spices or creole seasonings, both terms seem to be used interchangeably, but they are actually a little. Learn about Cajun Chicken Pasta and other Chili's menu choices. Grilled chicken, penne in Alfredo sauce, topped with chile spices, Parmesan, tomatoes, green onions. This kicked-up pasta dish is a family favorite and my most requested recipe. Swap in shrimp for the chicken, add your favorite veggies, adjust the spice level.

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