My Crawfish Etouffee
My Crawfish Etouffee

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my crawfish etouffee. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Crawfish Etouffee is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. My Crawfish Etouffee is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my crawfish etouffee using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Crawfish Etouffee:
  1. Prepare 1 lb crawfish tails
  2. Get 2-4 C cooked rice
  3. Prepare 2 tbs flour
  4. Take 1/2 C ketchup
  5. Take 10.5 oz. cream of mushroom soup
  6. Make ready 2 C hot water
  7. Take 8 tbs butter, divided
  8. Get 2 cloves garlic, crushed
  9. Take 1 onion, diced
  10. Make ready 1 bell pepper, diced
  11. Make ready 1 stalk celery, diced
  12. Take 1/2 tsp smoked paprika
  13. Take TT salt
  14. Take TT black pepper
  15. Take TT cayenne pepper
Instructions to make My Crawfish Etouffee:
  1. Heat 4 tbs butter in cast iron skillet over medium heat. Add diced onion, celery, bell pepper, paprika, and salt and pepper TT. Saute for about 10 minutes stirring occasionally until completely translucent.
  2. Add garlic and saute until fragrant, stirring often careful not to burn garlic.
  3. Add remaining butter. After melted, whisk in flour. Continue to whisk for about 5 minutes to make a light roux.
  4. Slowly add water while vigorously whisking. Add ketchup, soup, salt and pepper TT.
  5. Bring to a slow boil and simmer for 10-15 minutes stirring occasionally.
  6. Add crawfish tails, including the juices, and simmer while occasionally stirring for another 15-20 minutes.
  7. Serve over rice.

So that is going to wrap this up with this special food my crawfish etouffee recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!