Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, jambalaya with andouille sausage, grilled chicken and shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
  1. Make ready 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
  2. Get 1 lb andouille sausage links, sliced
  3. Prepare 1 lb extra large shrimp (20-30 count)
  4. Get 1 large diced onion
  5. Take 3-4 garlic cloves
  6. Take 1 bell pepper finely chopped (red, yellow, (gives it color) or green
  7. Make ready 2 stalks celery, finely chopped
  8. Get 3-4 cups chicken broth
  9. Take 1/2 tsp dried thyme
  10. Take 1/2 tsp dried oregano
  11. Make ready 1/2 tsp ground marjoram
  12. Get 1 tbsp Cajun seansoning
  13. Make ready 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
  14. Prepare 1/2 tsp salt
  15. Get 1/2 tsp pepper
  16. Take 1 tsp smoked paprika
  17. Take Olive oil
Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
  1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
  2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
  3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

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