Veg biriyani in cooker
Veg biriyani in cooker

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg biriyani in cooker. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veg biriyani in cooker is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Veg biriyani in cooker is something which I have loved my entire life. They’re nice and they look fantastic.

Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as.

To get started with this recipe, we have to prepare a few ingredients. You can cook veg biriyani in cooker using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veg biriyani in cooker:
  1. Prepare 2 cup long grain biriyani rice
  2. Make ready Half cup each diced carrot, capsicum, onion, cauliflower patato
  3. Make ready 2 spoon ghee
  4. Take 10-15 kaju and some kismis
  5. Take 2 to3 each Bayleaf,cardamom black pepper,clove,cinnamon stick all
  6. Take 1 spoon jeera
  7. Take 1 lemon qiized into juice
  8. Prepare to taste Salt
  9. Take 1 spoon kashmiri mirch powder,
  10. Get 2 spoon biriyani masala powder
  11. Prepare leaves Some chopped Coriander and mint
  12. Make ready Some soya chunk. Soaked 5 muns

Dum cooking is the traditional method to cook biryani. Some would even argue that it is the only way. Although a lengthy process, it is said to be completely worth Now the first question that comes up is how to make veg biryani in the cooker? Won't it make the vegetables mushy?

Steps to make Veg biriyani in cooker:
  1. Heat a pressure cooker in medium flame add two spoon ghee
  2. Add jeera all whole spices and fry add chopped onions and fry add all vegetables and fry add all dry masala and fry for 5min add rice and fry
  3. As we took 2 cup rice we ll take 4 cup water now pour the water…. Add fried kaju, raisin, coriander and mint leaves and close the lid.. Pressure cook for 3 whistle in medium flame. Swith of the gas.
  4. Before serving you can add some more ghee to it serve hot with raita

Veg Biryani tastes best when enjoyed along with Mint Raita or Onion Tomato Raita. To make Quick Veg Biryani in Pressure Cooker at home follow the detailed step by step recipe with Open the cooker when the steam has come out. Serve it hot along with some Mint Raita. Home » Biryani-Recipes , Vegetarian-Recipes , Vegetarian-Rice-Varieties » Veg Biryani / Vegetable Biryani in Pressure Cooker. I am a great fan of Biryani and i hope everyone loves biryani. vegetable biryani Is a treat for vegetarians.

So that is going to wrap it up for this exceptional food veg biriyani in cooker recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!