Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato bokchoy and egg soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Bokchoy and Egg Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Potato Bokchoy and Egg Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato bokchoy and egg soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Bokchoy and Egg Soup:
- Get 3 eggs
- Prepare 1 potato, peeled and cut into cubes
- Take 2 bokcoys, cut into several pieces
- Make ready 3 garlic, slice
- Take as needed Water
- Make ready Some salt
- Take Some pepper
- Take to taste Sugar
- Take Chicken powder
- Take 1 green onion, slice thinly
Instructions to make Potato Bokchoy and Egg Soup:
- Boil the water. Then add the garlics and let them simmer until fragrant.
- After that add in the potato cubes. Let them soften.
- Add in the eggs and bokchoy.
- Then add in the green onion and seasonings. Mix and taste test.
- Turn off the heat when everything is ready.
So that is going to wrap this up for this special food potato bokchoy and egg soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
