Tuna Fish Cake Patties
Tuna Fish Cake Patties

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuna fish cake patties. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tuna Fish Cake Patties is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Tuna Fish Cake Patties is something that I’ve loved my whole life. They are nice and they look wonderful.

All you have to do is say these two words and I'm flooded with childhood memories. We kids are only a few feet high, have tiny feet, scabbed My first time to your site, I got here by googling "tuna fish cakes". Made these last night and they were delish!

To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna fish cake patties using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Fish Cake Patties:
  1. Make ready For the patties:
  2. Get 1 tin tuna in spring water, water drained (112g),
  3. Make ready 1 baking potato, peeled and cooked until fork tender, (220g),
  4. Make ready 2 spring onions, finely chopped,
  5. Make ready 1 tbsp light mayonnaise,
  6. Get 1/4 tsp garlic granules,
  7. Get 1 pinch red chilli flakes,
  8. Make ready 1 pinch dried parsley,
  9. Get 1 pinch dry dill,
  10. Make ready 1 tbsp fresh lemon juice,
  11. Make ready Salt and pepper to season,
  12. Get For the breadcrumb coating:
  13. Take 2 tbsp white bread crumbs,
  14. Get 2 tbsp panko bread crumbs,
  15. Get Cooking oil spray such as Frylight

Sometimes the simplest meals are the best. I love cooking (after all, I'm a food blogger). But sometimes you tire of complex recipes and heavy meals and you want something light and easy. That's why I make these delicious tuna cakes for dinner about.

Steps to make Tuna Fish Cake Patties:
  1. In a large bowl add in the tuna, mayo, herbs and spices listed under the 'patties' section of the ingredient list, (don't add the potato yet). Season well with salt and pepper. Mix together well.
  2. Take the baked potato and using a large sharp knife, cut it up into very small pieces. Add it to the tuna and combine well. Mix in the lemon juice and spring onions. Mash up any larger chunks of potato left using the back of a fork, so it's a nice even texture.
  3. Wet your hands (this prevents the mix from sticking to you), and then form the mixture into three neat round patties.
  4. Spray one side of the patties with cooking oil then gently pat on the breadcrumb mixture, making sure it sticks and then do this on the reverse sides. Ensure all gaps are covered in breadcrumbs.
  5. Heat a large frying pan up over a medium heat. Spray in a layer of cooking oil. Once nice and hot, add in the patties and gently fry for a few minutes on each side until the breadcrumbs are golden and the fishcakes heated through to the middle.
  6. Serve up and enjoy! :)

This is the worlds simplest Tune Patty - fishcake recipe anyone can make for any occasion. Perfect for breakfast lunch and dinner. These quick and easy tuna fish cakes are made without potato, using breadcrumbs instead. Tuna Patties Without Bread Crumbs Recipes. Easy Tuna Cakes (gluten free + paleo)This Gal Cooks.

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