Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken verde enchiladas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Verde Enchiladas is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Verde Enchiladas is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken verde enchiladas using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Verde Enchiladas:
- Make ready 1 1/2 lb raw skinless chicken tenders
- Get 1/4 tsp garlic powder
- Get 1/8 tsp oregano
- Make ready 1/8 tsp ground cumin
- Take 1 salt to taste
- Get 1 verde sauce or salsa
- Get 1 salsa con queso
- Take 1 sour cream
- Make ready 1 shredded mexican cheese blend
- Take 1 corn or flour tortillas
Instructions to make Chicken Verde Enchiladas:
- Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
- Pre heat oven to 350°
- Remove and shred chicken when done.
- (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them.
- Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
- Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins
So that’s going to wrap this up for this exceptional food chicken verde enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!