Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jambalaya with andouille sausage, grilled chicken and shrimp. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- Get 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
- Make ready 1 lb andouille sausage links, sliced
- Take 1 lb extra large shrimp (20-30 count)
- Take 1 large diced onion
- Make ready 3-4 garlic cloves
- Get 1 bell pepper finely chopped (red, yellow, (gives it color) or green
- Get 2 stalks celery, finely chopped
- Prepare 3-4 cups chicken broth
- Get 1/2 tsp dried thyme
- Take 1/2 tsp dried oregano
- Take 1/2 tsp ground marjoram
- Get 1 tbsp Cajun seansoning
- Prepare 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1 tsp smoked paprika
- Prepare Olive oil
Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
- In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
- Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!
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