Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, malabar prawn curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Malabar Prawn Curry is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Malabar Prawn Curry is something that I have loved my whole life.
Simmer until the prawns are cooked and the sauce is quite dry. Add the coconut milk, bring back to boil and turn the heat down to low. Malabar Prawn Curry is a recipe from the coastal regions of South India, KERALA, which is aptly called "God's Own country".
To begin with this particular recipe, we must prepare a few ingredients. You can cook malabar prawn curry using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malabar Prawn Curry:
- Get 300 grams king prawns, peeled, leave the tail intact, deveined and washed
- Get 2 tbsp vegetable oil
- Get 1 tsp black mustard seeds
- Make ready 1/2 tsp fenugreek seeds
- Take 1/4 tsp each fennel and cumin seeds
- Make ready 1 small onion, chopped
- Make ready 1 green chilli slit lengthwise
- Prepare 2 stalks curry leaves
- Make ready 4 garlic cloves, sliced
- Prepare 1 cm ginger, sliced
- Make ready Curry mix
- Get 2 tbsp @sainsburys medium curry powder or any curry powder
- Prepare 1 tbsp mild chilli powder
- Get 1 tsp turmeric powder
- Get 200 grams french beans
- Take 5 cherry tomatoes, halved
- Make ready 150 mls water
- Make ready 200 ml coconut milk
- Make ready to taste Salt
- Prepare Coriander for garnish
As big curry fans we immediately went for curries in our first night's dining and this was one of them. What we got was a creamy, spicy and very aromatic prawn curry the taste and memory of which has stuck with us since then. Malabari Prawn Curry Recipe, Learn how to make Malabari Prawn Curry (absolutely delicious recipe of Malabari Prawn Curry ingredients and cooking method) About Malabari Prawn Curry Recipe: Prawns cooked in tamarind, coconut and jaggery making it a perfect south Indian delicacy. This Malabari Prawn Curry recipe is Excellent and find more Great recipes, tried.
Instructions to make Malabar Prawn Curry:
- Heat the oil in a heavy saucepan on medium heat. Add the mustard seeds and let them splutter. Now add curry leaves, fenugreek, cumin and fennel seeds. Saute for 1 min. Add the chopped onion garlic and ginger and saute till softened.
- Add the curry spices and fry for a further 10 seconds making sure it doesn’t burn. Add the 150ml of water and salt. Bring to boil then add in the coconut milk..
- Add the green beans and continue to cook for 3 minutes. Add the prawns and tomatoes and cook over low heat for 6-7 minutes. Turn the heat and stir in the coriander leaves. Serve with white rice.
Kerala Prawn Curry has got to be my most often made curry at home. If there is prawn then more often than not we will end up making this. It's simply the most fuss free, easy to make preparation of prawn ever. My friends in college were the ones who literally threw me blind into the world of non vegetarian food! My family tried the Malabar prawn recipe and it was a huge hit.
So that is going to wrap this up for this special food malabar prawn curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
