Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp and salmon belly sinigang na kamias. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Shrimp and Salmon Belly Sinigang na Kamias is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Shrimp and Salmon Belly Sinigang na Kamias is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp and salmon belly sinigang na kamias using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Salmon Belly Sinigang na Kamias:
- Take Shrimps
- Make ready Salmon belly sliced
- Get Kamias tops and bottoms cut and cut in half then boil then mash in a strainer in a bowl for juice
- Prepare Onions sliced
- Take Tomatoes chopped
- Take Okra tops and bottoms cut
- Get Finger chilies
- Prepare Daikon radish peeled and sliced
- Get Sinigang mix
- Take Eggplant sliced diagonally
Steps to make Shrimp and Salmon Belly Sinigang na Kamias:
- In pot bring water to a boil then boil Kamias in a few minutes
- Then put in a strainer
- And mash you want to mash until the juice comes out
- Like this this is the juice of the Kamias then bring the water back to a boil then stir in the juice.
- Then add onions and tomatoes and finger chilies simmer cover then add rest of vegetables cover and simmer then add salmon belly then simmer until fish becomes pink.Then add shrimps cook until shrimps turn color
- Turn off heat and serve
So that’s going to wrap this up with this exceptional food shrimp and salmon belly sinigang na kamias recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!