Coconut milk adobo
Coconut milk adobo

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut milk adobo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tap into the Deliciousness of A Plant-Based Diet. This is another recipe from The Philippine Cookbook. I made this recently for my husbands Filipino birthday dinner.

Coconut milk adobo is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Coconut milk adobo is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook coconut milk adobo using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut milk adobo:
  1. Make ready 1 tbsp oil
  2. Take 3 clove garlic cloves
  3. Prepare 1 medium onion, chopped
  4. Make ready 3/4 chicken
  5. Make ready 3 cup coconut milk
  6. Get 3 small bay leaf
  7. Prepare 1 pinch ground black pepper
  8. Get 2 tbsp vinegar
  9. Take 1 pinch salt
  10. Get 2 medium red bellpepper
  11. Make ready 2 small potato

Add shiitake and oyster mushrooms, coconut cream, and turmeric. However, it is different in the sense that coconut milk is added at the final stage of cooking. The coconut milk adds texture and flavor to this dish resulting in a creamier and tastier chicken adobo. Most Adobo are tangy and garlicky but this version is slightly sweet by using an pineapple tidbits addition.

Instructions to make Coconut milk adobo:
  1. Fry potato and bellpepper.
  2. Saute garlic and onion. If done let the chicken feel the heat.
  3. If you think your chicken is ready for a milk bath feel free to put your coconut milk and bay leaves let it boil for 4 mins.
  4. Then add vinegar. Let the vinegar cook then add salt and pepper to taste.
  5. If done put it in your preferred container and add your fried potato and red bell pepper.
  6. Syazzzam.

To cook chicken and pork adobo in coconut milk; Cut pork and chicken into small serving pieces. Put in pan and add all ingredients except coconut milk. Add broth again, cover and boil. In a large non-reactive bowl, combine the vinegar, coconut milk, soy sauce, garlic, turmeric, bay leaves, chillies and pepper. Add the chicken and turn to coat, then cover with plastic wrap and.

So that’s going to wrap this up for this special food coconut milk adobo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!