Risotto with Smoked Prawns
Risotto with Smoked Prawns

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, risotto with smoked prawns. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Risotto with Smoked Prawns is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Risotto with Smoked Prawns is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have risotto with smoked prawns using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Risotto with Smoked Prawns:
  1. Get 1 black pepper for grinding
  2. Make ready 1 Parsley
  3. Take 1 -Olive-oil
  4. Make ready 1 onion
  5. Take 4 cup chicken Broth
  6. Take 1 tbsp of Butter
  7. Take 1 tbsp of Parmesan cheese grated
  8. Get 1 packages Smoked prawns
  9. Make ready 1 cup of white dry wine
  10. Make ready 3 Cherry tomatos
  11. Take 6 large garlic cloves
  12. Make ready 2 Red sweet pepper
  13. Take 300 grams Arborio rice
Instructions to make Risotto with Smoked Prawns:
  1. in a medium skillet add Olive oil,heat and add two cloves of minced garlic, fry over low heat
    Then add the smoked prawns, saute for 5 minutes
    -Add two tablespoons of chopped parsley at the end and let it rest off the heat
  2. In a small skillet fry for 3 minutes 2 minced cloves of garlic, then add 3 cherry tomatos cut in half and saute for 5 minutes. Remove frome heat and let it rest
  3. In 2-quart saucepan, heat broth and wine just to boiling, add a bit of salt and remove from heat
  4. In large skillet heat oil over medium heat, add 2cloves of minced garlic, 2 well minced red sweet pepper or peprika and 1full tablespoon of chopped onion. Saute at medium heat for 5minutes, then add the rice; stirr constantly for 3 minutes or until rice just starts to brown
  5. Add 1/2 cup of the hot broth mixture;cook, stiring constantly, until all the liquid has been absorbed. Continue to cook adding broth mixture and stirring constantly. 1/2 cup at a time, until all liquid has been absorbed and rice is creamy but slightly al dente (about 18 to 25 minutes) add salt to taste. Just before serving add butter and cheese, stiring constantly for 1 minute
  6. Spoon risotto on serving dish, spoon disired prawns on top of the risotto, add some black pepper and finally add two halfs of tomatos as disired (the tomatos are decorative, but they can be eaten as well)

So that’s going to wrap it up with this special food risotto with smoked prawns recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!