Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cornbread with honey whipped butter. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade cornbread with honey butter, of course! Homemade cornbread with honey butter, of course! Random craving, but my neighbor had brought over some incredible cornbread a few days ago so I was dying for more.
Cornbread with Honey Whipped Butter is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cornbread with Honey Whipped Butter is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cornbread with honey whipped butter using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread with Honey Whipped Butter:
- Make ready Ingredients for corn bread:
- Prepare 1 cup flour
- Get 1 cup yellow cornmeal
- Prepare 1/2 cup sugar
- Get 1 teaspoon salt
- Take 3 1/2 teaspoons baking powder
- Prepare 1/3 cup unsalted butter melted
- Prepare 1 egg beaten
- Prepare 1 cup milk
- Take Ingredients for honey whipped butter:
- Make ready 1/4 cup butter softened
- Take 2 Tablespoon honey
Scrape the honey butter out of the mixing bowl and into a small serving dish and store in the fridge until you're ready to serve. Jalapeño Cheddar Cornbread with Sweet Honey Butter. This cornbread is the perfect side dish for all those soups and chilis this Fall season. The perfect amount of heat and sweet all combined into this one cheesy bread.
Steps to make Cornbread with Honey Whipped Butter:
- In a large mixing bowl, mix all the dry ingredients. In a medium bowl, mix all the wet ingredients. Combine the dry and the wet ingredients, mix until there are hardly any lumps.
- Preheat mini loaf pans in the air fryer at 400F (200C) for 2 minutes.
- Spray some oil into loaf pans. Scoop the batter into the pans, about 3/4 full, and air fry at 300F (150C) for about 20-22 minutes until the toothpick comes out clean or the internal temperature exceeds 194F (90C).
- In the meantime, use a mixer to whip the butter until fluffy. Then, add the honey and continue to mix until well incorporated.
- Spread the butter on to a slice of cornbread to serve.
Very good with the homesteader cornbread! Keep it in the fridge or it goes bad fast. Whipped Honey Butter: Whip together the softened butter, honey and marshmallow fluff. Serve at room temperature with the cornbread. This is also delicious on the Whipped Cream Biscuits (I have posted on this site.).
So that is going to wrap this up for this special food cornbread with honey whipped butter recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
