Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick & easy curry with nattō. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Quick & Easy Curry With Nattō is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Quick & Easy Curry With Nattō is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can cook quick & easy curry with nattō using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Curry With Nattō:
- Take 1 container Nattō *sauce and mustard are most likely included in the container
- Prepare 1 serving Cooked Rice
- Get 1/2 Spring Onion
- Get Baby Spinach OR other Green Vegetables
- Take <Curry>
- Take *Note: You can use leftover of your own Curry
- Prepare 1/2 Onion *thinly sliced
- Make ready 1 teaspoon Oil
- Prepare 1 small clove Garlic *finely chopped
- Prepare 1 teaspoon grated Ginger
- Prepare 1 block (20 g) Curry Roux (Sauce Mix)
- Take 1/2 cup Water
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Instructions to make Quick & Easy Curry With Nattō:
- Heat Oil in a saucepan over medium heat, cook Onion for a few minutes. Add Garlic and Ginger, and cook until lightly browned. Add Water and Curry Block, and cook until the Curry Block is dissolved and thickened.
- Mix Nattō with sauce and mustard. *Note: The sauce is quite salty and the curry is also salty. You may wish to use only half of the sauce.
- Place some hot cooked rice on a plate, the Curry and Nattō next to the rice, sprinkle with finely chopped Spring Onion, and serve with Baby Spinach OR other Green Vegetables.
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So that is going to wrap it up for this special food quick & easy curry with nattō recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
