Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, southern chicken enchilada. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food. If you have leftover roast chicken, use that here. Alternatively, you can buy a rotisserie chicken if you don't feel like cooking your own.
Southern Chicken Enchilada is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Southern Chicken Enchilada is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook southern chicken enchilada using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Southern Chicken Enchilada:
- Take 6 Fried chicken tenders chopped and torn
- Make ready 1/2 cup Sour cream
- Make ready 1 stick Softened cream cheese
- Make ready 1 can Red enchilada sauce
- Take 1 can Green enchilada sauce
- Get 1 packages Taco seasoning
- Make ready 6 large Tortillas
- Get 1 13x9 baking dish
- Make ready 1 can 4oz green chilies
- Take 1 pinch Salt and pepper
- Get 2 cup Grated cheddar cheese
- Prepare 4 Stalks of green onions chopped
Place final tortilla on top and pour remaining enchilada sauce over it, spreading to cover. These enchiladas are a cinch to assemble and easy to freeze–just cover one of the pans with foil. The chicken stays moist throughout baking and reheating, thanks to a gentle poach and a creamy verde sauce. Fresh cilantro stems have tons of flavor; make sure to include them in the sauce.
Steps to make Southern Chicken Enchilada:
- Mix together cream cheese sour cream 1/2 the red enchilada sauce and all the green enchilada sauce and 1/2 the cheddar cheese
- In another bowl mix cut up fried tenders taco seasoning green chilies salt and pepper
- Combine chicken mix and cream cheese mix, stir and set aside
- Pour 1/4 red enchilada sauce on bottom of greased pan and spoon in chicken mix into tortilla and roll in baking dish with crease down repeat until all six are done
- Pour remainder of sauce and cheddar cheese on top of tortillas bake in oven at 325 for 20 min garnish with green onions and let cool for 5 min
Add salt and pepper to taste. These quick and easy enchilada recipes are going to be new favorites. Make a batch to stick in the freezer and be ready for a fiesta any night of the week. If you're craving Tex-Mex flavor with the ease of a casserole, look no further than our enchilada recipes. You can save even more time by using store-bought rotisserie chicken in any of our enchilada recipes that call for cooked chicken.
So that’s going to wrap this up for this special food southern chicken enchilada recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!