Creamy cheesy potatoes carrots soup served with shrimps
Creamy cheesy potatoes carrots soup served with shrimps

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy cheesy potatoes carrots soup served with shrimps. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy cheesy potatoes carrots soup served with shrimps is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Creamy cheesy potatoes carrots soup served with shrimps is something which I’ve loved my entire life.

Potatoes and carrots simmer in chicken stock with thyme and herbes de Provence before being Appropriate for simple lunch or supper or served in my fine china soup tureens. I think I will substitute some of the cream with milk though as the saturated fat. A creamy, cheesy potato soup that gets a shortcut with cream soups.

To begin with this recipe, we have to prepare a few components. You can have creamy cheesy potatoes carrots soup served with shrimps using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy cheesy potatoes carrots soup served with shrimps:
  1. Get 300 gm carrots (slices thin)
  2. Prepare 500 gm potatoes (slices thin)
  3. Take 5 cloves garlic (minced)
  4. Take 100 gm ginger paste
  5. Get 200 gm parmesan cheese
  6. Make ready 500 ml coconut milk or oat milk
  7. Make ready 500 ml cold water
  8. Get to taste Salt and black paper
  9. Make ready 5 table spoons of cooking oil
  10. Get 500 gm medium peel shrimps

Creamy Loaded Potato SoupLou Lou Girls. Keyword: Creamy Cheesy Potato Soup Recipe. In a large soup pot over medium-high heat, add potatoes, carrots, onion, and vegetable or chicken broth. An easy and healthy Carrot Soup recipe loaded with fresh flavors!

Instructions to make Creamy cheesy potatoes carrots soup served with shrimps:
  1. Pour the cooking oil in the hot pot. Add minced garlic and ginger paste. Stir well until smell the aroma.
  2. Add the slices carrots and potatoes and stir well around 10min.
  3. Add the coconut milk in it and let it boiled for 5 min then slowly add the cold water, continue boil for 10min then reduce the heat. Cook in low heat for 30min.
  4. Get a hand blender, blend all the ingredients into smoothies texture and add the parmesan cheese, salt & pepper to taste. The last, add the shrimp in it and turn of the heat.
  5. Tips: let the hot soup cook up the shrimps to avoid over cook. Optional: add some olive oil, flowers or green to garnish.

This creamy soup makes for a comforting treat on a busy weeknight. Just carrots, onions, garlic, and herbs are all you need for homemade, low carb Carrot Soup. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes are tender. Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness.

So that’s going to wrap this up for this exceptional food creamy cheesy potatoes carrots soup served with shrimps recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!