Sausage and Seafood Gumbo
Sausage and Seafood Gumbo

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sausage and seafood gumbo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Every good gumbo starts with mixture of butter and flour called a roux. In this time, you should be stirring somewhat constantly. It's very easy to burn a roux, and if you do then you have to start oveR.

Sausage and Seafood Gumbo is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sausage and Seafood Gumbo is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage and seafood gumbo using 23 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Seafood Gumbo:
  1. Make ready 4 small onion, diced (about 2 cups)
  2. Make ready 6 celery stalks, diced
  3. Prepare 2 green bell peppers, diced
  4. Take 16 oz okra, sliced (frozen is fine)
  5. Get 2 tsp salt
  6. Prepare 2 bay leaves
  7. Get 1 tsp cayenne
  8. Get 1 tsp whit pepper
  9. Take 1 tsp black pepper
  10. Make ready 1 tsp oregano
  11. Take 1 tsp thyme
  12. Get 4 garlic cloves, minced
  13. Make ready 1 cup vegetable oil
  14. Get 1 cup flour
  15. Prepare 6 cups seafood stock (chicken is fine too)
  16. Take 1 lb andouille sausage
  17. Take 1 lb shrimp, peeled
  18. Prepare 6 oz crab meat, cleaned (or finely diced chicken)
  19. Take 6 oz oysters in liquor, roughly diced
  20. Get 1/4 cup parsley, minced
  21. Get 2 green onions, sliced
  22. Take 2 tsp gumbo filé
  23. Take Hot steamed rice

The best seafood gumbo I have ever had. This Cajun stew is packed with shrimp, crawfish & more seafood goodness. To learn more, read "Roux Boy." Seafood and Sausage Gumbo. Chicken and Andouille Sausage Gumbo (aka Gumbo Ya Ya)Sunset and Sewanee.

Steps to make Sausage and Seafood Gumbo:
  1. Prepare the onions, celery, bell pepper, and okra in a bowl.
  2. Add the spices into a small bowl.
  3. In a skillet, brown the sausage over high heat. If you bought fully cooked sausage, skip this step and go directly to making roux
  4. Once the sausages are browned, remove them and place on a plate to cool. Don't worry if they're still raw inside.
  5. Deglaze the pan with a little stock and add it back to the main stock.
  6. Prepare the roux by adding the oil to a heavy stock pot over high heat.
  7. When the oil begins smoking sprinkle the flour and begin to whisk the mixture.
  8. Continue whisking. Do not walk away or your roux will burn. You are looking for a deep red brown color. Be very careful, splashing the roux will severely burn you.
  9. It's beginning to take color.
  10. Almost there.
  11. That's about good. Took roughly 10 minutes.
  12. Reduce heat to medium and add half of the vegetables, dumping away from you to prevent splashing.
  13. Stir and cook the veggies for 2 minutes.
  14. Add the remaining veggies, spices, and garlic. Cook another 2 minutes
  15. Remove the roux from heat.
  16. Bring the stock to simmer in a large pot.
  17. Add the roux a spoonful at a time, stirring in between so it's not lumpy.
  18. Bring the soup to a simmer. Cut the sausage into chunks and add to the gumbo. If you're using chicken, add it here too.
  19. Simmer for 20 min, or longer to suit your schedule.
  20. Add the shrimp, crab, and oysters. Cook until the shrimp are pink or about 3 minutes
  21. Add the parsley, green onion, and gumbo filé. Stir and serve over hot rice.

Sausage and Seafood Gumbo recipe: This is a relatively easy gumbo recipe that is delicious. Optional: Gumbo is traditionally thickened in two ways, the first being the ocra added during cooking. When it comes to gumbo and many other southern dishes, it's all about the roux – a cooked mix of flour and fat that is used to thicken the stock and serve as the basis for the gumbo. This New Orleans Gumbo recipe is made with spicy smoked andouille sausage, crab, shrimp, oysters, okra and vegetables, all served over steamed white rice. Plus, this Seafood Gumbo recipe is ready in under an hour!!

So that’s going to wrap it up for this exceptional food sausage and seafood gumbo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!