Lemon cheese cake
Lemon cheese cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon cheese cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lemon cheese cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lemon cheese cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! Light and creamy, this lemon cheesecake recipe is just the thing for a spring or summer's day.

To begin with this particular recipe, we have to first prepare a few components. You can cook lemon cheese cake using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lemon cheese cake:
  1. Get 125 grams digestive biscuits (crushed)
  2. Take 75 grams butter
  3. Prepare 300 grams soft cheese (philadelphia or similar)
  4. Take 60 grams icing suger
  5. Get 1 juice of one lemon
  6. Take 250 grams double cream (small pot)

If you are a lemon dessert lover. This creamy lemon cheesecake has a lovely soft texture and cuts nicely. Lemon Curd Cheesecake Recipe photo by Taste of Home. These individual Lemon Cheesecakes have a graham cracker crust. a New York stye cheesecake filling, and are topped with a layer of lemon curd.

Steps to make Lemon cheese cake:
  1. Melt the butter in a saucepan
  2. Add the crushed digestives to the butter and mix well in till all the crumbs are coated
  3. Put the mixture into a round baking tin (preferably a tin with a loose bottom) and press down with a spoon
  4. Put the mixture into the fridge to set
  5. Mix the soft cheese then add the icing sugar and mix agian
  6. Add the lemon juice and mix again
  7. Whip the cream in till softly stiff (it should look like the same consistency of the soft cheese)
  8. Mix in the cream into the cream cheese mixture
  9. Spoon the mixture onto the biscuit base and push out to the edges
  10. Put the cheese cake back into the fridge and chill for at least 3 hours (but for best results chill over night)
  11. To serve sprinkle with fruit or chocolate or just leave it pure. (You can even use the zest of the lemon)
  12. If you can't find any digestive biscuits or just fancy a different base there are other alternitves like, hobnobs, Ginger nut biscuits, gram crackers, Crushed shortbread or any oaty biscuits and for something a little bit more different use crushed Oreos (dark or white)

These Mini Lemon Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy lemon cheesecake filling. This lemon cheesecake recipe makes the lightest creamiest no bake lemon cheesecake EVER! The Best EVER No Bake Lemon Cheesecake Recipe! (Video Included). Lemon cheesecake is a refreshing lemon dessert, bursting with flavour and is super easy to make. This post may contain affiliate links.

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