Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef and barley soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beef and Barley Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Beef and Barley Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef and barley soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef and Barley Soup:
- Make ready 1 lb beef (any steak will do)
- Make ready 1 c uncooked barley
- Make ready 5 medium potatoes
- Take 3-4 carrots
- Prepare 1 medium onion
- Prepare 2 tbsp minced garlic
- Take 7-8 cups beef broth ( can be replaced with bullion and water)
- Prepare 1 tsp parsley
- Get 1 tsp celery seed
- Prepare 1/2 tsp pepper
- Prepare to taste salt
- Make ready 2 tbsp butter (optional)
Steps to make Beef and Barley Soup:
- Prepare steak by cutting into 1/2 inch pieces.
- Prepare vegetables by cutting into 1/2 inch pieces.
- Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender.
- Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method.
So that is going to wrap this up for this exceptional food beef and barley soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
