Sue's Low-carb Over-stuffed Peppers
Sue's Low-carb Over-stuffed Peppers

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sue's low-carb over-stuffed peppers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sue's Low-carb Over-stuffed Peppers is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sue's Low-carb Over-stuffed Peppers is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:
  1. Make ready 4 medium bell peppers, tops cut off and seeds removed
  2. Get 1 T EVOO or butter
  3. Get 1 medium onion, chopped
  4. Take 1 clove garlic, minced
  5. Make ready 1 lb hamburger
  6. Make ready 1-1/2 c raw riced cauliflower
  7. Get 14.5 oz can diced tomatoes, drained
  8. Take 1 egg
  9. Take 1 T dried basil
  10. Prepare 2 tsp dried oregano
  11. Get 2 c cheddar or Mozzarella cheese
  12. Make ready 3 c Marinara sauce (5 net carbs per half cup)
Steps to make Sue's Low-carb Over-stuffed Peppers:
  1. Preheat oven to 375°F.
  2. Parboil peppers until just softened. Drain and set aside.
  3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
  4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
  5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
  6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

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