Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken biryani recipe with video & step-by-step photos. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe.
Chicken Biryani is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Biryani is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken biryani using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Biryani:
- Get 3 tbsp oil
- Get 2 bay leaves
- Get 3 green cardamons, powdered
- Get 3 cloves
- Prepare 3 large size (250 g) onion, sliced
- Take 3 green chilies
- Prepare 1 tbsp ginger-garlic paste
- Take 1/2 tsp turmeric powder
- Prepare 3 tbsp biryani masala from any brand
- Prepare 1 tbsp chilli powder (if needed)
- Get 2 medium sized (150 g) tomatoes, sliced
- Prepare 1/2 cup curd/ yoghurt
- Get Handful coriander leaves and mint leaves
- Prepare 500 grams chicken (with bone)
- Make ready 2 cups rice (soaked for 1/2 hours)
- Get As required Water
- Prepare to taste Salt
Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.
Steps to make Chicken Biryani:
- Heat a pressure cooker with oil and add bay leaves, green cardamon and cloves. Saute for a minute and then add sliced onions. Add salt and saute onions till it turns golden. Then add green chilies and ginger-garlic paste. Saute for 3 minutes and add turmeric, biryani masala and chilli powder and mix it well.
- Add sliced tomatoes and mix it well till it becomes a paste. Then add coriander leaves and mint leaves and mix it well.
- Add curd and mix it. Then add chicken (with bone) and mix it well. Cook sometime till the chicken is cooked 50%.
- Then add water (for 2 cups of basmati rice, add 3 cup of water). If it's a normal rice, then for 1 cup of rice, add 1 cup of water. Add salt to taste. Then add rice (soaked for 30 minutes and drain it off).
- Normally the ratio of normal rice: water is 1:2. If basmati rice, the ratio is 1:1.5. Mix it well and cover and cook for 1 whistle on a medium heat and then turn off the heat and let it stand for 15 more minutes. Ready to serve.
Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy marinated chicken, caramelized onions over basmati rice. Chicken Biryani recipe is the most preferred dish by Pakistani.
So that’s going to wrap it up with this exceptional food chicken biryani recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
