Bulgur Wheat With Chorizo, Veg & Feta
Bulgur Wheat With Chorizo, Veg & Feta

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, bulgur wheat with chorizo, veg & feta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bulgur Wheat With Chorizo, Veg & Feta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Bulgur Wheat With Chorizo, Veg & Feta is something that I’ve loved my whole life.

Cook the bulgur wheat following pack instructions. Toss the cooked bulgur through the veg and chorizo mixture with the lemon juice, then scatter over the parsley. Cook the bulgur wheat following pack instructions.

To get started with this recipe, we have to first prepare a few components. You can have bulgur wheat with chorizo, veg & feta using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bulgur Wheat With Chorizo, Veg & Feta:
  1. Get 350 g cooked bulgur wheat, left to cool,
  2. Take 80 g chorizo chopped into thin circles,
  3. Get 80 g reduced fat feta cheese, cut into small cubes,
  4. Take Some florets of broccoli,
  5. Take 1/2 red onion, chopped,
  6. Prepare 2 handfuls sweetcorn,
  7. Take 1/2 tsp garlic granules,
  8. Prepare 1 tsp smoked paprika,
  9. Take Salt and pepper to season,
  10. Get Cooking oil either vegetable or sunflower, for frying,
  11. Take Around 180ml water,
  12. Prepare 1 drizzle of hotsauce or dressing of your choice

Bulgur wheat salad with chorizo and sliced green beans has just the right balance of flavours: spicy, wholesome, fresh. It also has the best Rasta colours: red gold and green! Assembling seemingly random foodstuffs that you just happen to have in your fridge is naturally a lottery. Wonderful wheat: bulgur with roasted summer vegetables.

Instructions to make Bulgur Wheat With Chorizo, Veg & Feta:
  1. Heat a large high sided frying pan up over a medium heat. Add in some cooking oil to coat the base in thin layer. Add the onions in and fry for a couple of minutes. Next add in the chorizo and fry for a further couple of minutes.
  2. Add the broccoli and season everything well with salt and pepper to taste. Add in the garlic granules and smoked paprika and stir to coat the ingredients. Add the water and bring to a simmer. Now add in the sweetcorn.
  3. Simmer until the water has completely reduced down and the broccoli tender but still with a nice bite, then add the cooked bulgur wheat. Gently stir everything together to incorporate the ingredients evenly.
  4. Serve up and scatter over the feta cheese and drizzle over a hot sauce or dressing of your choice. Enjoy!

Toss the cooked bulgur through the veg and chorizo mixture with the lemon juice, then scatter over the parsley. Mix together the oil, honey and harissa, then drizzle half over the aubergines and pepper. Meanwhile, tip the bulgur wheat into a large bowl and pour over boiling water so it is well covered. Tip the bulgur wheat into the roasting tin and gently stir it through the peppers and tomatoes. Add the stock and mix well so that the wheat is submerged.

So that is going to wrap this up for this exceptional food bulgur wheat with chorizo, veg & feta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!