Beef Rice Bowl – Gyudon
Beef Rice Bowl – Gyudon

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef rice bowl – gyudon. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Rice Bowl – Gyudon is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef Rice Bowl – Gyudon is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have beef rice bowl – gyudon using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Rice Bowl – Gyudon:
  1. Take 1/2 pound beef
  2. Take 1 white onion
  3. Take 1 clove garlic
  4. Prepare 1 tablespoon oil
  5. Take 2 teaspoons sugar
  6. Make ready 2 tablespoons sake
  7. Prepare 2 tablespoons mirin
  8. Prepare 2 tablespoons dashi stock
  9. Get 1 tablespoon soy sauce
  10. Take 2 eggs
  11. Make ready 2 cups cooked rice
  12. Get 1 green onion
  13. Take pickled ginger
Instructions to make Beef Rice Bowl – Gyudon:
  1. Cut the onions and beef into thin slices.
  2. Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes.
  3. Add the beef cook until browned.
  4. Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone.
  5. Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked.
  6. Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion.

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