Smoky-sticky stir-fried  rice and tofu bowl
Smoky-sticky stir-fried  rice and tofu bowl

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smoky-sticky stir-fried  rice and tofu bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Smoky-sticky stir-fried  rice and tofu bowl is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Smoky-sticky stir-fried  rice and tofu bowl is something that I have loved my entire life. They’re nice and they look wonderful.

Turn off heat and add cooked sticky rice. Serve immediately or transfer to several individual heatproof bowls. Stir-fried Sticky Rice Cakes Recipe Instructions.

To begin with this particular recipe, we must first prepare a few components. You can have smoky-sticky stir-fried  rice and tofu bowl using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoky-sticky stir-fried  rice and tofu bowl:
  1. Prepare 140 g firm tofu
  2. Get 1/4 cup brown rice, cooked in 3/4 cup vegetable broth
  3. Get 1/2 red pepper, sliced
  4. Make ready 1 (5 g) teaspoon dried mango
  5. Prepare 1/2 teaspoon garlic powder
  6. Make ready 1/4 teaspoon ginger powder
  7. Prepare 1/2 teaspoon white pepper
  8. Take 1 tablespoon light soya sauce (no sugar added)
  9. Get to taste Salt
  10. Take Sesame oil to cook
  11. Get Spring onions and sesame seed for garnish

In a medium bowl add tofu, red chili flakes, soy sauce and rice wine vinegar. Stir making sure tofu is covered. You can serve it with rice or rice noodles. Transfer crispy tofu back to the wok and serve immediately.

Instructions to make Smoky-sticky stir-fried  rice and tofu bowl:
  1. Blend the mango, garlic, ginger, white pepper, 1 tablespoon water and soya sauce to create your marinade.
  2. Dress your tofu in half the sauce for a few hours.
  3. Stir fry the tofu for 5 minutes at low heat and move into a bowl.
  4. Add oil to your wok, once hot, add the peppers, tofu and brown rice and mix well.
  5. Add the remaining sauce and salt and stir-fry for 5 minutes at high heat. Let the mix char slightly and switch off the gas.
  6. Garnish with spring onions and sesame seeds.

Firm tofu stir-fry recipe with minced pork and Chinese chives! So around two days ago, I got a little guest who loves tofu but hate anything spicy. In a separate bowl, marinate minced pork with. A quick and easy stir-fried kimchi rice cakes recipe that's satisfyingly chewy and sticky packed with Rice cakes are usually located in the freezer aisle but they can also be found in the fridge section as well. Cabbage stir fry with veggies and light, flavorful sauce is a healthy Asian inspired side dish or main Prep the veggies.

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