Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, low-carb mexican chicken casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Low-carb Mexican Chicken Casserole is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Low-carb Mexican Chicken Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low-carb Mexican Chicken Casserole:
- Take 1-1/2 lbs chicken breast
- Get 1/2 tsp minced garlic
- Prepare 1/2 c chicken stock
- Take 14 oz can tomatoes, drained
- Take 4 oz can chopped green chiles, drained
- Make ready 2 oz cream cheese
- Make ready 1 c shredded pepper jack cheese
- Make ready 1 c shredded Monterey jack cheese
Instructions to make Low-carb Mexican Chicken Casserole:
- Preheat oven to 350°.
- In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
- Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
- Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
- Bake in oven about 35 min, until browned around edges.
So that is going to wrap it up with this exceptional food low-carb mexican chicken casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
