Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice pancake ～ korean flavor. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Delicious and easy Korean scallion & shrimp pancake made with cake flour, dip crispy pancake in spicy soy sauce to enhance flavor. Scallions are important for this recipe, and you can easily make it into vegetarian by omitting prawns. Best Korean pancakes from savory to sweet, featuring classic Korean flavors and ingredients like kimchi, gochujang, chive, and buckwheat.
Rice pancake ～ Korean flavor is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Rice pancake ～ Korean flavor is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice pancake ～ korean flavor using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice pancake ～ Korean flavor:
- Get 250 g cooked white rice
- Take 1/2 cup chopped kimchi
- Make ready 2/3 cup chopped leek
- Prepare 60 g ground pork
- Make ready an egg
- Get 1 tab sesame oil
- Take 1 tsp salt or chicken powder
- Prepare 3 tab black sesame oil, or other kind of oil
- Make ready Decoration (also enhance the taste)
- Prepare 3 pieces kimchi
- Get some fresh shredded scallion
These pancakes, known as nokdu bindaetteok, are a simple and addictive Korean side dish or snack. I, however, like to make them with the addition of brown rice flour for added heft and chew. The result is somewhere between a traditional bindaetteok and a jeon, another Korean pancake that. The Best Flavored Rice Recipes on Yummly
Instructions to make Rice pancake ～ Korean flavor:
- Except black sesame oil & Decoration stuff, put all Ingredients in a bowl and mixed together.
- In a nonstick skillet, heat 3 tablespoons of oil over medium heat. ladle the of mixed rice into the hot skillet. shape into thin circle and pan-fry one side until golden brown, then flip it for frying another side. (you can use a big plate, it helps for flipping)
- Put kimchi and shredded scallion on it, serving hot.
- Enjoy ^_^
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