Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, meatball sub casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Meatball Sub Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Meatball Sub Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook meatball sub casserole using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatball Sub Casserole:
- Prepare 1 loaf Italian bread, cut into 1-inch thick slices
- Make ready 1 pack (8 oz.) cream cheese, softened
- Take 1/2 cup mayonnaise (NOT MIRACLE WHIP. It's too sweet)
- Take 1 tsp Italian Seasoning
- Prepare 2 cups shredded mozzarella cheese, divided
- Get 1 pound frozen meatballs, thawed (Or you can make your own with 1lb thawed ground meat, 1tsp oregano, 1tsp basil, 1tsp garlic salt, 1/3 c italian bread crumbs)
- Take 1 jar (28 oz.) jar
- Get 1 cup water
Steps to make Meatball Sub Casserole:
- Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside.
- In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices. Sprinkle with 1/2 cup cheese; set aside.
- Gently mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese.
- Bake, uncovered, at 350 degrees for 30 minutes.
So that is going to wrap it up with this exceptional food meatball sub casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
