Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's andouille sausage & vegetable melody. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Andouille is a smoked sausage made using pork, originating in France. In France, particularly Brittany, the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine, and seasoning. It is generally grey and has a distinctive odor.
Mike's Andouille Sausage & Vegetable Melody is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mike's Andouille Sausage & Vegetable Melody is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's andouille sausage & vegetable melody using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Andouille Sausage & Vegetable Melody:
- Take ● For The Protiens
- Prepare 1 LG 12" Andouille Sausage [cut on the bias]
- Make ready ● For The Vegetables & Spices [vegetables large chopped]
- Get 2 LG Green Bell Peppers [deseeded]
- Make ready 1/2 LG Yellow Bell Pepper o deseeded]
- Make ready 1/2 LG Orange Bell Pepper [deseeded]
- Take 1/2 LG Red Bell Pepper [deseeded]
- Take 1/3 Cup Roasted Garlic Cloves
- Make ready 1 LG White Vidalia Onion
- Get 10 Baby Potatoes [rinsed & halved]
- Prepare 1 LG Yellow Zucchini
- Make ready 1/2 Cup Celery
- Get 2 tbsp Sun Dried Tomatoes [in oil]
- Prepare 2 LG Green Onions
- Get 1 LG Jalapenos [deseeded]
- Take 1 tsp Cajun Powder Seasoning
- Make ready 1 tsp Smoked Paprika
- Prepare 1 tbsp Granulated Garlic Powder
- Make ready 1 tbsp Granulated Onion Powder
- Make ready 1/2 tsp Dried Rosemary
- Get 1/2 tsp Dried Oregano
- Prepare 1 tsp Fresh Ground Black Pepper
- Make ready to taste Sea Salt
- Take ● For The Fluids & Oils
- Prepare 1/4 Cup Beef Broth [more if needed]
- Make ready as needed Olive Oil [to coat mixture]
Andouille sausage is the soul of New Orleans Creole cooking. It is spicy, garlicky, and smoky. Pork based, this sausage is usually spicy, sometimes hot, garlicky, and smoky, and always in a natural. Andouille sausage is a key ingredient in jambalaya and gumbo, but wait 'till you try it in a sweet potato hash for breakfast.
Instructions to make Mike's Andouille Sausage & Vegetable Melody:
- Chop all vegetables, add oil & broth with spices & mix well.
- Wrap her up tightly in tin foil.
- Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again.
- Serve hot over Dirty Rice if desired. Enjoy!
The seasoning and andouille sausage give it a nice kick, and seafood fans will. Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but has also been brought to Louisiana by French or German immigrants. Traditional andouille (pronounced an-DOO-ee) sausage from Louisiana is made from ground pork, salt, garlic, and seasoned with plenty of black pepper, then slowly smoked over pecan wood and. The Best Andouille Sausage Pasta Recipes on Yummly
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