Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, fafada chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fafada chutney is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fafada chutney is something that I have loved my entire life.
Fafda chutney recipe with step by step pics. Making this besan chutney is ridiculously easy, quick and tastes good with fafda, gathiya, chorafali and gota. There are many variations of making this Gujarati besan chutney. in some variations curd is added where the chutney is similar to a kadhi.
To get started with this recipe, we must first prepare a few components. You can cook fafada chutney using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fafada chutney:
- Make ready 2 x 1/2 cup water
- Make ready 2 tablespoon gram flour
- Prepare 1/2 cup yogurt
- Make ready 1 tablespoon ginger garlic paste
- Prepare 1 teaspoon green chilli paste
- Get 1 tablespoon oil
- Make ready 1/2 teaspoon mustard seeds
- Get 3-4 curry leaves
- Take 1/4 teaspoon turmeric
- Get 1 teaspoon cumin seeds
- Make ready 1/4 teaspoon citric acid or 1 lime juice
- Make ready 1 tablespoon sugar
- Make ready to taste Salt
- Prepare 1/2 teaspoon cinnamon powder
This fafda chutney has slight tang, zing to it and it comes from citric acid. If your yogurt is sour then reduce the citric acid amount. This chutney is usually served with fafda, gathiya and cholafali. The store bought one is yellowish white in color.
Instructions to make Fafada chutney:
- In a bowl add yogurt and half cup of water and mix well. Add in gram flour and whisk it so there is no lumps left. Add salt, sugar, cinnamon powder, citric acid and turmeric and whisk well. Set aside.
- In a pan add oil and heat on medium heat. Add in the mustard seeds, cumin seeds and curry leaves. Once it starts fluttering add in the yogurt mix and stir continuously as it can form lumps. Slowly add in the other half cup water while stirring. Bring it to boil while stirring continuously. Cover and let it cook stirring occasionally until it starts forming film on the sides and sticks to the spoon. Remove and serve with fafda, muthia, patra etc.
Fafda Chutney is a delicious dip served with fafda gathiya and various bhajias, a famous snack in Gujarat and Rajasthan. Unlike other chutney recipes, this recipe uses gram flour as main ingredient and involves sautéing. Fafda is a crisp fried snack made from gram flour which tastes amazing with papaya chutney. This is a very simple recipe prepared from a few simple ingredients and somehow taste like mildly cooked salad. Fafda Recipe, Learn how to make Fafda (absolutely delicious recipe of Fafda ingredients and cooking method) Fafda is a popular Gujarati snack made with gram flour, turmeric and carom seeds.
So that’s going to wrap it up with this exceptional food fafada chutney recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
