Tuscan Meatballs
Tuscan Meatballs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tuscan meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tuscan Meatballs is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tuscan Meatballs is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tuscan meatballs using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuscan Meatballs:
  1. Take 1 each Egg, lightly beaten
  2. Take 1 cup Shredded mozzarella cheese (4 ounces)
  3. Get 1/2 cup Shredded Parmesan cheese (2 ounces)
  4. Make ready 1/2 cup Seasoned fine dry bread crumbs
  5. Get 1/4 tsp Garlic powder
  6. Get 1/4 tsp Ground black pepper
  7. Make ready 10 oz Package frozen chopped spinach, thawed and well drained
  8. Take 1 lb Uncooked ground turkey
  9. Make ready 12 oz Dried spaghetti
  10. Take 1/2 cup Chicken broth
  11. Get 3 tbsp Butter
  12. Prepare 2 clove Garlic, minced
  13. Make ready 1 Shredded Parmesan cheese
Instructions to make Tuscan Meatballs:
  1. Preheat oven 350°F. Line a 15x10x1 inch baking pan with foil: set aside. In a large bowl, combine egg, mozzarella cheese, the 1/2 cup Parmesan cheese, the bread crumbs, garlic powder, and pepper. Stir in spinach. Add ground turkey; mix well. Shape mixture into 30 meatballs. Place meatballs in the prepared baking pan.
  2. Bake about 20 minutes or until meatballs are no longer pink. Drain off fat.
  3. Meanwhile, cook spaghetti according to package directions. Before draining spaghetti, remove 1/2 cup of the cooking water and set aside. Drain spaghetti, return to pan. Cover and keep warm.
  4. In a large skillet, combine chicken broth, butter, and garlic. Bring to boiling: reduce heat. Simmer, uncovered, about 2 minutes or until mixture is slightly thickened. Pour liquid mixture over cooked spaghetti: toss gently to coat. If necessary, gradually add enough of the reserved cooking water to spaghetti mixture to moisten.
  5. To serve, divide spaghetti mixture among 6 shallow bowls. Top with meatballs. If desired, sprinkle with additional Parmesan cheese.

So that’s going to wrap this up with this special food tuscan meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!