Jalapeño Cornbread Muffins
Jalapeño Cornbread Muffins

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, jalapeño cornbread muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Jalapeño Cornbread Muffins is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Jalapeño Cornbread Muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jalapeño cornbread muffins using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño Cornbread Muffins:
  1. Prepare 1 1/2 Cups Cornmeal
  2. Take 1/2 Cup All-Purpose Flour
  3. Get 1 Tsp Baking Powder
  4. Prepare 1/2 Tsp Baking Soda
  5. Take 1/8 Tsp Salt
  6. Make ready 6 Tbsp Cooled Melted Butter
  7. Make ready 1 1/2 Tbsp Extra Virgin Olive Oil
  8. Take 1/2 Cup Stevia (or Sugar)
  9. Take 2 Tbsp Honey
  10. Get 1 Large Egg
  11. Make ready 1 Cup Buttermilk
  12. Get 1 1/2 Chopped Jalapeño Peppers
Instructions to make Jalapeño Cornbread Muffins:
  1. Preheat oven to 425 degrees. Spray 12-cup muffin dish with nonstick spray. (I typically wait until I'm about to put the batter in the muffin pan to spray it.)
  2. Mix together cornmeal, flour, baking powder, baking soda, and salt. In separate bowl mix together slightly cooled and melted butter, oil, honey, and stevia. Then whisk in the egg and finally whisk in the buttermilk. (I don't have or keep buttermilk but you can use a substitute. Mix 2tsp white vinegar into regular milk of your choice to make 1 cup total. Let mixture sit for 5 minutes.) Then add your chili peppers and mix.
  3. Mix the wet ingredients into the dry but try not to over mix it. Fill the cups all the way, unless you want smaller muffins. :) Optional addition of shredded cheese and/or a sliced of jalapeño on top.
  4. Bake at 425 degrees for 5 minutes and then drop the temperature to 350 degrees while the muffins stay in the oven, and bake for an additional 15 minutes. Let cool for 5-10 minutes and serve warm.

So that is going to wrap it up for this special food jalapeño cornbread muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!